Iberian,
authentic by nature

Iberian pork meats

The perfect balance between the lean meat and marbling fat of Iberian pork

Iberian cured meats

The most traditional selection of Iberian cold meats

Sliced Iberian cold meats

The Iberian sausage that stands out for its intense flavour and aroma

Iberian cooked meats

An exclusive way to savour our Iberian cold meats

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Mafresa's Iberian pork and cured meats deliver its flavour to tables around the world. Mafresa is part of a large, traditional family involved in pig farming and pork production. Our Iberian products combine traditional and innovative methods that ensure that their flavour and quality are preserved.

Health and flavour

The flavour of Iberian pork is synonymous with health. Our high quality standards and innovative methods allow us to maintain farm to fork quality control of this authentic iberian breed.

Health and flavour

Spain,
land of Iberian pork

In 1993 we set up Mafresa so that we could bring the world the finest, most varied selection of Spain's most popular product: Iberian pork.

COMPANY

Tradition and innovation
in production

The quality of the Iberian pork is preserved because it is all produced in the same farming areas and we combine traditional processes with innovation.

QUALITY

Extremadura, a sustainable ecosystem

The cornerstones of Mafresa's activity are our team and society. We experience, feel and love our region and we want sustainable land. This is why we opt for local suppliers and reducing our carbon footprint.

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We want people in every kitchen and at every table to be able to savour the flavours and aromas of this land.

Delicious, healthy pork
Delicious, healthy pork

Rediscover pork and how it is prepared, with simple, tasty recipes

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