Iberian cured meats

The most traditional selection of Iberian cold meats

Our Iberian cured meats are the result of a traditional, slow production process and they are a hallmark of our food. In Mafresa, we make sure that the conditions are suitable for ageing, to achieve products of the highest quality. Coming soon ...

Spain,
land of Iberian pork

In 1993 we set up Mafresa so that we could bring the world the finest, most varied selection of Spain's most popular product: Iberian pork.

COMPANY

Tradition and innovation
in production

The quality of the Iberian pork is preserved because it is all produced in the same farming areas and we combine traditional processes with innovation.

QUALITY

We want people in every kitchen and at every table to be able to savour the flavours and aromas of this land.

Delicious, healthy pork
Delicious, healthy pork

Rediscover pork and how it is prepared, with simple, tasty recipes

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