Curing

The most highly valued hams and shoulders in Spanish gastronomic culture undergo this process and it is a definitive part of the Mediterranean lifestyle. Thanks to this method, the ham does not need to be cooked. After it is carved it goes straight to the plate, with a flavour and texture that are both subtle yet intense.

Acorn-fed Iberian ham is the most highly valued, but all products from the Iberian breed that are certified by the Dehesa de Extremadura PDO contain the quality and exceptional properties of Iberian pork.